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    Endive - Wikipedia

    • Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is consider… See more

    Cichorium endivia

    There are two main varieties of cultivated C. endivia chicon:
    • Curly endive, or frisée (var. crispum). This type … See more

    Cichorium intybus

    Cichorium intybus endive is popular in Europe, and is also known as leaf chicory.
    • Catalogna, also called asparagus endive
    • Puntarelle, the prized central stalks of the Catalogna endive … See more

    Energy71 kJ (17 kcal)
    Carbohydrates3.35 g
    Dietary fiber3.1 g
    Fat0.2 g
    Chemical constituents

    Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. It also contains kaempferol. See more

    External links

    • Media related to Endive at Wikimedia Commons
    Endive at the Wikibooks Cookbook subproject
    Chisholm, Hugh, ed. (1911). "Endive" . Encyclopædia Britannica (11th ed.). Cambridge University Press.… See more

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